Parmesan crusted potatoes
▪️1 lb. Small Yellow or Red Potatoes▪️1/2 Stick Butter, melted▪️1 Block Parmesan▪️Salt & Pepper▪️
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1️⃣ Preheat oven to 425°F
2️⃣ Cut potatoes in half to maximize the cut side surface area and then score each half with 2-3 cuts going each direction
3️⃣ Pour butter into the bottom of a small sheet pan and grate parmesan cheese to cover generously (option to add garlic and other spices as well); season with salt and pepper
4️⃣ Place the potatoes cut side down on the parm; brush the skin side of the potatoes with more butter if desired and season with salt and pepper
5️⃣ Bake at 425 for 30-35 min until the cut sides of the potatoes are golden brown
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⏲ 15 minute prep time + 35 minute cook time