Best Guyanese Buns Recipe (no coconut)
Hello my friends,
I'm back with a simple and delicious recipe for you. It's Guyanese Buns. This is the plain buns without shredded coconut for those who don't like coconut.
This recipe makes 14-16 buns
INGREDIENTS
3 cups Flour
1/2 cup Sugar
2 tsp Baking Powder
1 tsp grated Nutmeg
1 tsp Cinnamon Powder
1 tsp Lemon Zest
2 tsp Vanilla Essence
1 Large Egg
3/4 cup Milk (room temperature)
2/3 cup Butter (room temperature)
METHOD:
Turn on oven and set to 350 degrees C.
Combine flour, baking powder, nutmeg, cinnamon ,lemon zest in mixing bowl. Mix.
Add butter and mix with fork or hand until the texture looks like crumbs.
In a separate bowl, combine combine milk, sugar, egg and essence. Mix until sugar is dissolved.
Pour mixture into flour and gently stir in folding motion. Do not over mix.
Place hand-sized portions into greased baking pan.
Brush milk over each portion and place in oven to bake for about 45 mins.
Once they are done baking, remove from oven and let cool for 10 minutes.
This recipe is so simple and easy to make. They are perfect for breakfast or snack time with a warm glass of milk.
Hope you enjoy this simple recipe.