How to make Creamy shrimp Alfredo with wholegrain pasta
Hello friends. This shrimp alfredo is made with whole grain pasta making it a healthy recipe choice. Let's make fettuccine alfredo with shrimp.
WHAT YOU NEED:
4 handfuls of fettuccine whole grain pasta
12-14 large shrimps or 18-20 medium shrimps
2 cups 2% milk
2 tsp salt
1/4 cup flour
4 cube sized butter
1/2 cup broccoli
1/4 cups carrots, diced
4 tbsp vegetable oil
1/2 onion, chopped
4 cloves garlic, minced
1 cup mushroom, sliced thinly
PASTA
Boil pasta as per package direction, drain and set aside
SHRIMP
Add vegetable oil to heated pan
Add shrimp
Add 1 tsp salt
Add 2 minced garlic
cook on slow heat for 10 minutes, turning often
Add broccoli and carrots
Add 1/2 cup water
Cook for 2-3 minutes
Set aside
(You could also eat this with plain rice or plain pasta)
SHRIMP ALFREDO PASTA
Add butter to pan, melt
Add 2 minced garlic, stir and cook for 2 minutes until lightly brown
Add 1 cup milk, stir
add mushroom, cook for 2-3 minutes on low heat
Add 1 tsp salt
Add another cup of milk, cook for another 3 minutes
Add cooked shrimp, cook for 1-2 minutes
Turn off stove
Add pasta, mix well.
SERVE and ENJOY!
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