Vermicelli Cake - You will want this every day
Hello friends:
Vermicelli cake is a simple and delicious recipe. So easy to make.
This recipe is two coloured - going a little fancy for you :)
Ingredients:
1 pack vermicelli (serves about 6 large portions or 8 medium sized portion)
1/2 cups sugar
4 cups milk
1 cup butter
1/2 cup cranberries
1 tsp grated nutmeg
1 tsp cinnamon powder
1 tsp essence (vanilla or mixed)
1/4 cup milk coloured with food colouring
4 cloves
Instructions:
Butter based a medium bowl and set aside.
Set stove to medium
Add butter and melt in pan
Add vermicelli and cook until lightly brown, turn often
Add sugar, milk, cinnamon, nutmeg
Cook for approximately 20 minutes, stirring often
Noodles must be soft and sticky when done
Separate into two bowls
Add food colouring to one portion
Add that portion to butter based bowl. Smooth out.
Add second portion (without food colouring)
Smooth out
Leave for 30 minutes to set.
Cut into cake slices.
Serve and eat.
ENJOY!
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