Marbled Cupcakes
Sweet and Savory Cooking by Shary
Marble Cupcakes
Ingredients:
200g Wheat Flour
120g White Sugar
125ml Whole or Semi-Skimmed Milk
15g or 1 Packet of Baking Powder
15g Unsweetened Cocoa Powder
1 tsp Vanilla Extract
2 Large Eggs
100ml Vegetable Oil
NOTES:
The cocoa powder must be unsweetened; instant cocoa powder (like the kind you use for breakfast) won't work.
You can use any vanilla extract, essence, or paste you prefer.
I use sunflower oil, but you can use whatever oil you have at home or use regularly.
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Music: Get Outside by Jason Farnham