How to Make Cream Cheese (French Style)
Home made cream cheese is a staple in my cooking. One of my subscribers asked me to make a video showing of how to make cream cheese. It's a beautiful cheese and it's easy to do, plus it doesn't require a cave to mature. Give this recipe a try and tag me in a picture!
If you don't own a press, you can continue the hang time for an additional 8 hours. It will produce a cheese that is a little less firm than a pressed cheese.
From milk pour to pressing: 36 hours
Actual hands on time: 20 minutes
Happy Cheese making!
Lisa and YumYum
DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we’ll receive a small commission.
Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! http://cheesemaking.com?aff=35
Ingredients Used in this video------------
C101 mesophilic culture: https://amzn.to/31QNc3b
Single strength liquid rennet: https://amzn.to/2H6KdvS
Equipment used in this video------------
90 weave cheese cloth (Butter muslin): https://amzn.to/2Z8jLYT
How to make Cream Cheese (Gervais)
• How to Make Cream Cheese (French Style)
Recipe available at www.Cheese52.com
Remember to always sanitize or sterilize your equipment before you begin any cheese making recipe.
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Music: Happy Go Lucky by Sunshine Music
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