How to Make Havarti Cheese (With Dill)
How to make Havarti Cheese.
If you’re looking for a Havarti cheese recipe, you’re in the right place! This delectable Danish delight is such a great everyday cheese. It slices easily, melts well and has a creamy, buttery texture and aroma. It’s a pretty easy cheese making recipe, and I think that once you learn how to make Havarti cheese, you will make it again and again.
Washed curd cheeses, such as Gouda, have a low acid profile, which may not protect from late fermentation from unwanted bacteria, either in the beginning, or later down the road during aging. I recommend that all water used in the cheesemaking process is either boiled and cooled before use, or is distilled. Additional best practices for reducing the possibility of late fermentation include brining and drying the wheel at cave temperatures of 50-55 °F (10-13 C). These best practices may deter unwanted bacteria from getting a foothold in the process.
Happy cheese making!
Lisa and YumYum
DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission.
Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Find a link to their supply house on my website at www.cheese52.com.
Recommended Equipment to Make This Recipe -------
16 Quart non-reactive deep pot: https://amzn.to/2KBiMwa
Tiny spoons: https://amzn.to/33Ek9lj
Fine mesh colander (Set of 3): https://amzn.to/31MItzQ
Over the sink fine mesh colander: https://amzn.to/31J7Q5f
12” Stainless steel thermometer: https://amzn.to/31LgRuS
19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2
15” stainless steel stirring spoon: https://amzn.to/31OPe3W
2-4lb Hard cheese mold https://cheesemaking.com/products/har...
Food tent: https://amzn.to/2KJ2AsT
Drying rack: https://amzn.to/2KIixzr
Plastic drying mat for the cheese: https://amzn.to/2HboByn
#10 Cheesecloth: https://amzn.to/31VoUp0
Pie carrier (for cheese ripening): https://amzn.to/2KN0NDi
Ingredients Used in this video------------
C101 mesophilic culture: https://amzn.to/31QNc3b
Liquid calcium chloride: https://amzn.to/31MNubD
Single strength liquid rennet: https://amzn.to/2H6KdvS
Flora Danica Culture: https://amzn.to/2nyTZQA
✅Cheese Cave Options ---------
19 bottle Wine Refrigerator https://amzn.to/3pNIDT0
36 bottle Wine Refrigerator https://amzn.to/2ZKrKhu
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For other cheeses like this one check out this Worth the Wait cheese playlist!
• "Worth the wait" cheese recipes
**Remember to sanitize your equipment before beginning any cheese making recipe. **
How to make Havarti Cheese
• How to Make Havarti Cheese (With Dill)
Recipe available at www.Cheese52.com
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