How to Make Caramel (Whey Caramel)
If you’re a cheese maker, you have a problem- all that leftover whey. Let me help you out! Whey caramel may just be your new go-to solution to too much whey. I couldn’t believe how easy this recipe was, and I was shocked at the delicious result. The lemon juice adds a zing to the caramel and the flavor reminded me of eating a caramel apple at the fair. Keep this recipe around. It may not be a cheese making recipe, but I promise you it will become a permanent part of your repertoire.
Yay for solutions for too much whey!
Lisa and YumYum
DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission.
Books and Stuff I love-----------------------------------------
Formaticum Cheese Storage bags: https://amzn.to/2N52FIY
Ricki Carroll’s cheese making book 3rd Edition: https://amzn.to/2Z7Bm2X
Ricki Carroll’s cheese making book 4th Edition https://amzn.to/2KD3BTf
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Are you new to cheese making? Check out this great beginner’s playlist!
• How to Make Cheese- Beginner's Series
How to make Caramel (Whey Caramel)
• How to Make Caramel (Whey Caramel)
Looking for a recipe? Find it at Cheese52.com
Remember to always sanitize or sterilize your equipment before you begin this recipe.
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