Baby Back Ribs FALL OFF THE BONE
2 racks baby back ribs
2 T creole seasoning
1 T onion powder
2 T garlic powder
Your favorite BBQ sauce (the sweeter the better)
Pull the silver skin from the back or the ribs and cut them 3rds so they fit your pot.
Add the seasonings to a large pot of boiling water and stir well.
Add the ribs and lower the heat so it is barely simmering. Place the lid over the pot and leave a small opening
So it vents. Simmer the ribs for one hour, or until the meat on the ribs comes up the bones about an inch.
Sauce the ribs well and place on a very hot grill for 2-3 minutes per side to caramelize the ribs.
Corn on the Cob: Add ½ cup sugar and the juice of ½ lemon to boiling water.
Turn OFF the heat and add the corn. Let the corn sit in the hot water for 10 minutes.
Some of our other recipe videos that go well with these ribs are:
CORN SALSA:
• Corn Salsa
WATERMELON FETA SALAD:
• Watermelon Mango Summer Salad
TOMATO CAPRESE SALAD:
• Caprese Salad
Enjoy, Chef Mike
CHEFS USA, LLC