Donut S’mores | A S'More Only Better
Hey Hey All Journeymen, Apprentices and BBQ Enthusiasts! The secret is out! I took a slight break from the full blown barbecue this week and decided to smoke up some dessert instead. I've found the best, most creative spin on an all time classic dessert! It's smokey, it's sticky and it's sweet!
Smoked Donut S'mores!
Recently, my city in Indiana had a donut franchise open called, Parlor Donuts. These donuts are very similar to a "cronut" or a croissant donut. They're layered and flaky and the perfect shell for a smore. For this particular recipe I used three different donuts, the Honey Glazed Donut, The Chocolate Chocolate Donut and the Churro Donut. The rest of the s'mores recipe I kept classic with just regular marshmallows and milk chocolate.
I fired up my @yodersmokers YS640 to 300 degrees and smoked the donut smores for about ten minutes.
These smoked donut s'mores were absolutely outstanding. I tried the Honey Glazed Donut first, but I have to admit I tried all the flavors and they were all delicious.
What's your favorite spin on a classic dessert? Have you ever tried a donut s'more of your own? Let me know in the comments!
Back to the smoker, see you next time at the pit!
-Richard "The Journeyman BBQ"
Music by Bensound
License code: MDBN5BRZAPVEWEHF
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