Hello All Journeymen, Apprentices and BBQ Enthusiasts! It's officially football season! I decided to start smoking, grilling and cooking fan favorites for football season and today it was Philly Cheesesteak Sandwiches!
A few weeks ago I smoked up a delicious ribeye that I failed to finish so I vacuumed sealed it for future cooks. Today I knew that the leftovers would be incredible for Philly Cheesesteak Sandwiches! I used my leftover steak and my @campchef flat top grill.
Here's the link to my smoked Ribeye video! • Ribeye Steak | This Will Be a New Trend
Stay tuned for the secret to softest most savory bread!
Here's the Recipe:
INGREDIENTS:
Newly Purchased/ Leftover Steak
Sweet Yellow Onion
Jalapeño
Provolone Cheese
Hoagie Bun/ French Bread
RECIPE:
Chop Steak, Onion & Jalapeño Finely & Preheat Flatop Grill
On Your Flatop Grill Saute Onions & Jalapeño
Grill Up the Steak and then Mix with the Onions & Jalapeño
Add The Slices of Provolone and Melt
After Cheese Melts Add the Deliciousness to the Hoagie Bun
Wrap Your Bread in Aluminum Foil to Enjoy and Even Softer, Savory Sandwich
Let me know who you're rooting for this week and if Philly Cheesesteaks are a fan favorite in your house!
Don't forget to "Like" and "Subscribe" Next week we're following a New England flare! See what I decided to smoke!
#steak #flattop #philly #phillycheesesteak #sandwiches #football #bbq #provolone #philadelphia #eagles #food #beef #ribeye #bread #cheesesteak #youtube #journeyman #apprentices
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