The best carrot cake in the world! Original recipe - step by step
A soft, moist, and aromatic cake. With plenty of grated carrots, spices, nuts, and Philadelphia cream cheese.
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Recipe:
• 300 g all-purpose flour (450 g cake flour)
• 5 eggs
• 180 ml light oil or EVO olive oil
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger powder
• 1/4 teaspoon grated nutmeg
• a pinch of salt
• 150 g Moscovado or brown sugar
• 100 g white sugar
• 120 g walnuts or toasted pecans
• 120 g applesauce (1 grated, roasted apple or pineapple)
• 1 teaspoon vanilla extract
• 360 g carrots, unpeeled (300 g) g after grating)
👉All ingredients at room temperature
👉Rectangular baking tin: 22 cm x 30 cm
👉Bake for 35 minutes at 175°C on the middle rack of the oven (top and bottom).
Cream:
• 500 g Philadelphia cream cheese
• 200 g softened butter
• 200 g powdered sugar
• 1 teaspoon vanilla extract
All ingredients at room temperature!
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Music: Total Happy Up And Sunny by Sascha Ende
Link: https://filmmusic.io/song/555-total-h...
License: http://creativecommons.org/licenses
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