Beef Empanadas Using Sourdough Starter
How to make delicious traditional empanadas with ground beef filling, and using sourdough starter as leavening.
LINKS BELOW (Affiliate)
*PRODUCTS AND TOOLS THAT I NORMALLY USE IN THE KITCHEN (OR SIMILAR)
https://amzn.to/4mcY30B
-I prepared a traditional filling in this recipe, but you can add your own, such as ham and cheese, chicken, cheese only, jam, fruit paste, and any other filling that you like.
Ingredients for the dough:
3 3/4 cups all-purpose flour
1/2 cup active sourdough starter
3/4 cup whole milk at room temperature
2 tablespoons melted butter
1 egg at room temperature
2 tablespoons honey
1 teaspoon non iodized salt
Ingredients for the filling:
1 small onion chopped
1 tablespoon olive oil (or any oil)
1 tablespoon butter
1 1/2 lbs ground beef
1 8-oz can tomato sauce
1 tablespoon salt
1 tablespoon chopped oregano
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon cumin
(Optional) 4 hard boiled eggs chopped in small pieces
Sourdough Starter:
• How to make EASIER and FASTER SOURDOUGH ST...
Hardboiled eggs:
• How To Cook Perfect Hard Boiled Eggs