My SECRET INGREDIENT for a Crunchy top Strawberry Rhubarb Cobblers
Delicious strawberry rhubarb cobblers bars.
*PRODUCTS AND TOOLS THAT I NORMALLY USE IN THE KITCHEN (OR SIMILAR)-affiliate:
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*Ingredients*:
2 cups (about 280 g) all-purposed flour
2 cups ((200 g) old fashioned whole oats
1/2 cup (110 g) granulated sugar
1/2 cup (100 g) packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
16 tablespoons (228g or 2 sticks) butter (lightly cold)
1 large egg
2 teaspoons pure vanilla extract
1/2 cup (115 g) whole milk
*Filling*:
2 1/2 cups (380 g) chopped strawberries
2 1/2 cups (280 g) sliced rhubarb
Juice from half lemon or 1 tablespoon of lemon juice
1/2 cup 110 g) granulated sugar
2 tablespoons cornstarch
*Topping*:
2 cups rice cereal
1/4 cup packed light brown sugar for mixing plus 1/4 cup more for the top
1 teaspoon ground cinnamon