Mashed potatoes in 30 minutes, tender and airy
In this video I will tell you how to make delicious mashed potatoes at home in 30 minutes. This puree will turn out the same as in restaurants.
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mashed potatoes # homemade food
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Potatoes 0.5 kg
Butter 50g
Milk 150ml
Salt
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We wash and peel the potatoes. Cut into equal pieces. We put it in cold water. Cook for about 20 minutes. We drain the water. Grind the potatoes through a sieve. Place the butter and milk in a saucepan, add salt and bring to a boil. Stir the potatoes with a whisk over medium heat and gradually add milk and butter. We bring the mashed potatoes to a bubbling, taste for salt and, if all is well, our mashed potatoes are ready) Bon appetit!
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