CAMEROONIAN PUFF PUFF RECIPE || How To Make Puff Puff || Easy Recipe
The best Cameroonian Puff Puff! It is soft and fluffy on the inside, slightly sweet, and perfect for breakfast or snacking. It also makes a great appetizer or party food!
This is the Puff Puff recipe I have made for years and it hasn't failed me. Many of you have made this recipe several times with great success. I wanted to shoot an updated recipe for you since the older one looks blurry.
Hope you enjoy this guide on How to Make Puff Puff!
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INGREDIENTS FOR CAMEROONIAN PUFF PUFF
2 cups lukewarm water about 100-110 degrees F warm (43 degrees C)
2 ¼ teaspoons fast-rising or active dry yeast (0.25 ounces)*
½ cup sugar (use less or more depending on desired sweetness)
3 cups all-purpose flour (375 grams)
1 teaspoon salt
40 ounces of vegetable oil (for frying) or any flavorless oil
*Active dry yeast would work as well
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IMPORTANT TOOLS FOR MAKING PUFF PUFF
Large Mixing Bowl: https://amzn.to/3os0EvA
Liquid Measuring Cups: https://amzn.to/43kx4qz
Rubber Spatula: https://amzn.to/43hVels
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#cameroonianfood #africanfood #puffpuff