500 gms chicken leg boneless , cut in cubes
For the wet masala
1 small onion
5-6 cloves of garlic
15 curry leaves
5-6 dried red chillies
Splash of water
Dry powders
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander and fennel powder
Salt to taste
Black pepper
1 tsp lime juice
1 tsp coconut oil
1 Tbsp corn flour
Oil to deep fry
To saute
1 large onion - thinly sliced
Fried curry leaves
Splash of Coconut oil
Happy cooking
❤️ Girija
Kitchenconfidenceindia
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