Fish in coconut broth
Ingredients
400 ml coconut milk full fat
2 stalks lemongrass
1 small onion sliced
2 inch piece fresh galangal
Few torn kaffir lime leaves
1 Tbsp fish sauce
1 Tbsp palm sugar
Juice of 1 lime
Salt only if required
4 fillets of fish
Oil
Salt
Garnish
Chilli oil
Coriander leaves + mint + basil + green onions
Method
Make the coconut broth
In a saucepan combine the coconut milk lemon grass onions galangal and kaffir lime leaves
Heat over medium heat just until steamy
Turn of the heat and cover for 10 mins
Statin the broth
Add fish sauce palm sugar and stir to combine
Add lemon juice and stir again
Season with salt only if required
Keep the broth warm
Heat a pan . Add oil and add the seasoned fish fillet
Cook each side for about 1 min only or just about cooked through
Let the fish rest while you finish cooking the other fillets
For serving - take a shallow plate , place the fillets in the centre and pour the broth around it
Top the fish with chilli crisp and pour some chilli oil on it
Garnish with coriander leaves and serve
Happy cooking
Love
Girija
Kitchenconfidenceindia