THE SECRET TO DELICIOUS VEGAN TOFU! - breakvegan
Welcome back to the channel! This week we're making homemade tofu using Nigari (Magnesium Chloride) as a coagulant. This results in firm tofu with a smooth texture and a delicious flavor. We'll also share all our secrets to make it perfect! 🙌
🌱Get your tofu press at a discount using the code: BREAKVEGAN 👇
https://www.tofunny.com.ar/
Here are the quantities for the recipe 🥄:
🔸 For the milk:
◽ 500g dried soybeans
◽ 2.4L water to blend the soybeans (800ml in three batches)
◽ Water as needed to make a total of 3L of milk
🔸 To coagulate the tofu:
◽ 6g nigari
◽ 250g hot water to dilute
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