Superhot Ghost Pepper (Bhut Jolokia) Sauce Recipe - Titli's Busy Kitchen
This Ghost Pepper sauce recipe uses nectarines, carrots and garlic to make and edible and useable Ghost Pepper sauce.
Ingredients
16 ripe Ghost Peppers
125 ml (4 fl oz) white vinegar
2 nectarines or peaches
1 large carrot
8-10 garlic cloves
3 tbsp vegetable oil
1 tsp salt
Instructions
Chop the garlic and the peppers, peel and chop the carrot, destone and chop the nectarines.
Heat the oil in a pan over a medium heat. Add the garlic and stir-fry for 30 seconds.
Add the carrot and sauté over a low heat for 5 minutes.
Add the nectarines and continue cooking for 10 minutes.
Add the peppers, the salt and half a cup of water. Mix well, cover and simmer gently for 20 minutes.
Pour the mixture into a food processor and process to a sauce. Add the vinegar and process again.
Pass the sauce through a seive to remove seeds and skin.
Pour the sauce into a pan and bring gently to the boil.
Pour into hot, sterile jars and seal.
Titli's Tips
You could use this sauce to dip your Doritos in but the after-effects could be horrendous! Instead, add a tsp of this sauce into curries, chilis and salsas to take them to a whole new level.
This sauce is very hot. TREAT IT WITH RESPECT.