turkey tandoori
materials:
half turkey (3500 grams)
1 onion
7-8 bay leaves
2 tablespoons of butter (30 grams)
for sauce:
quarter tea glass of oil (21.25 grams)
2.5 tablespoons of sweet ground pepper (25 Grams)
1 teaspoon of salt (7 grams)
1 teaspoon of black pepper (3 Grams)
1 teaspoon of cayenne pepper (3 Grams)
2.5 tablespoons of yogurt (58 grams)