Whip up some skinny crepes!
This video will be useful for those who cannot make thin crepes and would like to figure out what the problem is.
✅I will prepare pancakes according to the simplest, most basic recipe from catering in the 80s. And at the same time, I’ll check the suitability of this recipe because many who have come across it claim that it doesn’t work, the proportions are not correct and the pancake breaks in the frying pan.
😊Enjoy viewing and ask in the comments if something is not clear or if you have any comments or tips to make it better.
⚠️Keep in mind that the conditions and quality of ingredients in each kitchen are different, so the consistency of the dough and the type of finished pancakes may vary. It is up to you to control the dough and react accordingly.
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🌐 LINK TO RECIPE HERE ⤵️
➡️https://sites.google.com/view/kukabak...% 8F/%D1%82%D0%BE%D0%BA%D0%B8%D0%B5-%D0%B1%D0%BB%D0%B8%D0%BD%D1%87%D0%B8%D0% BA%D0%B8-1082
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🎗️I distribute the food from the video to those in need.
It will be great if you can help me⤵️
https://ko-fi.com/kuka1
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CONTENT
0:00 – Introduction
0:28 – Ingredients
0:33 – Kneading the dough
4:16 – No. 1 Original recipe, - quick, without gluten development
4:46 – No. 2 Original recipe aged 12 hours
5:23 – No. 3 Pancake with boiling water
5:59 – No. 4 Pancake with yeast
6:29 – No. 5 Pancake with beer
6:53 – No. 6 Pancake with mineral water
7:21 – No. 7 Pancake with kefir
7:44 – No. 8 Kefir pancake + soda
8:09 – No. 9 Pancake with bread flour
8:27 – Review of pancake flavor and texture
10:33 – Three best pancakes and tips for 100% thin pancakes
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