How to Create the FLUFFIEST Omelette Using a Secret Ingredient?
I suddenly flashed back to kindergarten and found myself craving an omelet loaded with green peas! I know many brave souls have endured the horror of that cold, blue, kindergarten omelet floating in some mysterious goo, so consider this your warning: this video is definitely not for the squeamish!
😊Enjoy watching and ask in the comments if something is not clear or if there are any comments or advice on how to do it better.
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🌐 LINK TO RECIPE HERE ⤵️
➡️https://sites.google.com/view/kukabak...
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🎗️I give the food from the video to those in need.
It would be great if you could help me⤵️
https://ko-fi.com/kuka1
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CONTENT
0:00 – Introduction
0:12 – Ingredients for an omelette
1:34 – Baking a fluffy omelette
1:58 – Baking an omelette in a different pan
2:25 – Cutting the omelet
2:54 – Childhood Omelette Recipe
🧑🍳Recipe
✅Minimum mold volume 1000 ml
✅All ingredients at room temperature
5 pcs (250 g) eggs
2 tsp (16g) heaped flour
3 tbsp (90g) heaped sour cream 35%
90 ml milk 3.5%
2 pinches (2g) salt
1 pinch of soda
✅Pour the mixture into a preheated form with oil
Preheat the oven to 200˚C before loading.
Bake at 180˚C, with a fan, 30 min (time should be adjusted by yourself depending on the volume and shape)
#Omelette #lush #likeinthegarden