Ep 025 - Diacetyl and Other Buttery Compounds
Hello All!,
Time for another video to drop. This time it is a topic recommended by one of you viewers. It's on Diacetyl and Other Buttery Compounds, how to pronounce them, what they are, how they are created, and how to control Diacetyl production in your process.
I hope you like the video, and don't forget you can help this channel via Patreon, buying Merch at the Merch Store, or making a one time Paypal donation.
Have a great week!
Diacetyl Acetoin Oxidation Study Link: https://mega.nz/file/qd0iAQST#y_RbYCb...
Ep 010 - Fermentation part 1 link: • Ep 010 - Fermentation Part 1
I added a card for the Fermentation link, but it isn't showing up for me.
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00:00 Intro
00:29 Pronounciation
02:55 Other Major Compounds
03:46 Taste Thresholds
05:15 Diacetyl Production
07:54 Patrons!
08:12 Acetolactate decarboxylase enzyme
08:52 L-valine and L-leucine
09:33 Other Control Methods
09:50 Oxygenation and Pitching Rate
10:55 Fermentation Time and Flocculation Type (incl. Clarifying and Filtering)
12:45 Temperature
14:25 pH
16:04 High Diacetyl Plan
16:31 Low Diacetyl Plan
17:02 Outro