BADAM MILK WITHOUT SOAKING
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Quickly make Badam Milk without soaking at home using my recipe that requires only 20 minutes. I’ll teach you a shortcut to avoid soaking the almonds for hours without compromising on the results. Badam Milk is a delicious drink made purely out of milk and almonds. It’s flavoured with elaichi (cardamom) and saffron (kesar) for a warm, festive taste. It’s often served in the winter when the temperature is cold as Badam Milk warms your body and makes you fall asleep immediately.
My Badam Milk recipe uses milk as the primary liquid but if you are vegan or lactose-intolerant, you can substitute it with Almond Milk, Oat Milk or even plain water. If you want to try different flavours, I suggest trying rose flavoured, cinnamon spiced, and chocolate flavoured.
Here are some more of my favourite recipes perfect for the winter:
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Methi Paratha: • METHI PARATHA Recipe | Punjabi Style Methi...
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Badam Milk Without Soaking Ingredients:
Elaichi Powder - 1/2 tsp
Milk - 2 cups
Water - 2 cups
Almonds (badam) - roughly 25-30 + for garnish
Saffron (kesar) - 8-12 strands + for garnish
Sugar - 2 tsp, or as per your desired sweetness level
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