Blood and liver sausage with incredibly delicious sauerkraut | Snout Kitchen
Fry the pork belly and add the onions.
Stuff in the cabbage. Add a little flour, 4 juniper berries, caraway seeds, and sugar, and let it simmer for an hour.
Add the blood sausage and liverwurst during the last 10 minutes. Serve with noodles, mashed potatoes, or both. Absolutely delicious.
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