(Almost) Vegan Curry | Schnuteküche
I tried it, okay?
Recipe:
Caramelize the onion over medium heat with butter (or margarine), salt, and honey. Remove the onions.
Briefly sauté the curry paste and spices in the oil. Add the ginger and garlic, sauté briefly, and then add the bell pepper. Return the onions to the pan, sauté for a bit, and deglaze with coconut milk. Add the tofu, beans, and some fruit. Season with broth, adjust the seasoning to taste, simmer, and serve with rice.
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