Part Two - God's happiness: The Brewing Process
Part Two of God’s Happiness takes a closer look at the process and chemistry of beer brewing and fermentation. It answers questions about why barley must be allowed to sprout, also known as malting. And how and why it is dried in a kiln and for how long. Learn the difference between extract brewing and all-grain brewing and what the advantages of those methods.
Music credits
“Going. Going, Gone,” by the 126ers
“Every Voice,” by Jimmy Fontanez / Media Right Productions
“Move Up to the Mountains,” by Aaron Lieberman
“Summer Nights,” by the 126ers
“Town of 24 Bars,” by Unicorn Heads
Photo credits
Field of barley by Aaron Gilson
NW hops on the vine by Michael Styne
Hops by Josh Delp
Fermentation process graphics - How Did They Ferment Beer by U.S. National Library of Medicine - https://www.nlm.nih.gov
Illustration of yeast under microscope (from Louis Pasteur’s Studies on Fermentation) - Fondo Antiguo de la Biblioteca de la Universidad de Sevilla
Chemcraft atomic energy chemistry set - by Todd Ehlers
Schouskjelleren blondilox by Bernt Rostad
Brooklyn Brewery lager - Rasmus Zwickson
Maui Brewing Co. CoCoNut porter by Adam Barhan
Pilsner Urquell by Paul Ingles
Liquid malt extract (over stove) by Wesw02
CO2 bubbles by Jim Champion
Interviews
Interview with Jason Nolan, Dec. 1 and 2, 2018, at his family home in Edgewood, Washington.
Interview with Jon Sleight, Dec. 7, 2018, at his wine and beer supply shop in Puyallup, Washington.
Sources
“SafAle(TM) US-05,” Fermentis LeSaffre for Beverages, Dec. 31, 2018, https://fermentis.com/wp-content/uplo...
“Esters vs. Phenols in Beer,” by Duncan Bryant, American Homebrewers Association, https://www.homebrewersassociation.or...
“Recipe Design and Evaluation,” Beer Barons of Milwaukee, August 2016, https://beerbarons.org/wordpress/wp-c...
“Learn to Brew 2011: Home Brewing 101,” by Wyoming Valley Homebrewers, http://www.wyomingvalleyhomebrewers.org/
“18 Common Off Flavors in Beer (And How They’re Created),” by Nick Carr, Kegerator.com author, July 1, 2016 - https://learn.kegerator.com/off-flavo...
Brewwiki.com - http://brewwiki.com/
American Homebrewers Association - https://www.homebrewersassociation.or...
“Tapping Chemistry,” by David Filmore, Today’s Chemist at Work, December 2001