German Cinnamon Roll Cookies
These German cinnamon roll cookies (Zimtschnecken-Plätzchen) are the best! They are soft and delicious without being overwhelmingly sweet, with crispy edges. #germancookies #germancookierecipes
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Ingredients
To make the dough
▢ 200 g all-purpose flour (or 1⅔ cups) plus some more flour, for kneading ▢ 100 g sugar (or ½ cup)
▢ pinch of salt
▢ an egg yolk (use a medium-sized egg)
▢ 1 teaspoon vanilla extract
▢ 60 g room-temperature butter (¼ cup)
▢ 60 g soft cheese (¼ cup)
For the filling
▢ 2 tablespoon sugar
▢ 2 tablespoon cinnamon
▢ 1 tablespoon melted butter
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