Egusi Soup with Chicken
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➡️ Find the full recipe + instructions here:-
https://weeatatlast.com/egusi-soup/
➡️Ingredients for egusi soup with chicken
❤️For the Chicken and Broth
▢450 g chicken (about 1 lb)
▢250 g beef tripe - shaki (approximately 0.5 lb)
▢1 onion finely chopped or blended
▢½ teaspoon salt
▢1 Maggi or your preferred bouillon seasoning cube
▢1 scotch bonnet or habanero pepper
▢1-2 cups water for boiling the meat (or more, until the tripe is tender)
❤️ For the egusi soup
▢2 red bell peppers
▢1 medium-sized tomato
▢2-3 scotch bonnet or habanero peppers (or as preferred)
▢4 African bird's eye chilis (Fresno chiles, or as preferred)
▢2 medium-sized onions (one for blending, dice and reserve the other one for frying the egusi)
▢½ cup palm oil (use more or less, as preferred)
▢2 tablespoon iru - locust bean seeds, soaked in hot water, then drained (or dawa dawa)
▢½ teaspoon salt
▢1 teaspoon black pepper
▢1½ cups ground egusi
▢⅓ cup water (for making the egusi paste)
▢225 g smoked dry fish - approximately ½lb (such as catfish or tilapia - soaked in hot water, drained, bones removed and broken into small pieces)
▢2 tablespoon crayfish
▢500 g sliced fresh or frozen spinach - approximately 1 lb cleaned and drained
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