Seared Tuna Salad | Smoke Sessions
Seared Tuna Salad | Smoke Sessions
This week, we're taking your regular salad to the next level by topping it with Smoked Tuna Steak.
Ingredients:
2 tuna steaks (about 1 inch thick)
Salt, to taste
Large granule black pepper, to taste
Olive oil (for brushing)
Instructions:
1. Preheat your grill to high heat, around 500 degrees Fahrenheit.
2. Pat the tuna steaks dry with a paper towel to remove any excess moisture.
3. Season both sides of the tuna steaks generously with salt and large granule black pepper.Ensure that the seasoning is evenly distributed.
4. Lightly brush the tuna steaks with olive oil to prevent sticking on the grill.
5. Carefully place the seasoned tuna steaks onto the preheated grill.
6. Grill the tuna steaks for about 1-2 minutes per side, depending on the desired level of doneness. For rare to medium-rare, aim for a slightly pink center.
7. Avoid overcooking the tuna as it can quickly become dry. Keep a close eye on the steaks and use a meat thermometer if needed.
8. Once cooked to your liking, remove the tuna steaks from the grill and let them rest for a couple of minutes before serving. This helps the juices redistribute for a tender result.
9. Serve the seared tuna steaks as a main dish or on top of salads or rice bowls for a delicious and healthy meal.
Get the recipe: https://www.masterbuilt.com/blogs/rec...
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