A rich and fragrant pilaf rice recipe from Kashmiri (Northern India), called Kashmiri pulao. A recipe filmed in my kitchen :)
The ingredients:
250g parboiled Basmati rice
1 carrot
1 onion
250g canned fruit in syrup
15g almonds
15g cashews
10g raisins
50ml milk
1 tsp cumin seeds
1 tsp fennel seeds
3 green cardamom pods
3 cloves
2 bay leaves
a few strands of saffron
2 tbsp rosewater
water
ghee or vegan butter
vegetable oil
salt and pepper
... The rest of the recipe is on my food blog:
https://www.pankaj-blog.com/2024/05/r...
#kashmiripulao #indianrecipe #vegetarianfood
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