Ingredients:
For the dough:
Wheat flour - 300g
Dry yeast - 1 tsp
Salt - 0.5 tsp
Sugar - 2 tsp
Water - 160 ml
Olive (or sunflower) oil - 2 tbsp
For the sauce:
Tomato paste - 3 tbsp (~60g)
Ketchup - 2 tbsp (~30g)
BBQ sauce - 2 tbsp (~30g)
Water - 1-2 tsp (only if the sauce is too thick!)
For the filling:
Sausage (ham, hot dogs) - 200g
Mushrooms - 200g
Tomatoes - 1-2 pcs.
1 bell pepper (sweet paprika)
~100g canned corn
Olives to taste
~400g mozzarella cheese (or other hard cheese)