🐯 TIGERCAKE 🐯 Marbled Cake
Baking a Tigercake, a soft cake with flavours of cocoa and vanilla. Recipe down below 👇
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Ingredients
200g butter or margarine (room-temperature)
2,5 dl sugar
3 eggs (room-temperature)
4 dl flour
1 tsp baking powder
1 dl milk (room-temperature)
2 tbsp cocoa
1 tbsp vanilla sugar
Preheat oven to 175 degrees.
Prepare a pan with grease and breadcrumbs (or baking paper if you prefer that).
Cream the butter and sugar.
Add one egg at a time and mix.
Mix flour and baking powder in a separate bowl.
Add half of the flourmix into the batter and mix.
Add half of the milk and mix.
Add the rest of the flour and mix.
Add the rest of the milk and mix.
Put 1/3 of the batter in a small bowl, sift down the cocoa powder and mix.
Add vanilla sugar to the light batter and mix.
Put half of the light batter in the pan, then all of the dark batter, then rest of the light batter.
Drag a fork a couple of times through the batter.
Bake in lower part of oven for about 60 minutes. Test it with a stick, when it comes out clean it is ready.
#marblecake #baking #cake