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Recipe for: Homemade Pizza with Crispy Crust and Rich Taste!
Required products (for 4 pizzas):
For the dough:
500 g flour (pre-sifted)
300 ml. cool water
7 grams of dry yeast
1 teaspoon of salt
1 teaspoon of sugar
30 ml. oil
For the sauce:
400 g of pureed canned tomatoes
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon oregano
1 teaspoon basil
20 ml. oil
For garnish:
2 sausages (thinly sliced)
2 green peppers (finely chopped)
350 g of cheese (grated on a coarse grater)
Method of preparation:
Preparation of the dough:
Add the salt, sugar and yeast to the flour. Mix well.
Make a well in the middle and add the water and oil.
Knead until you get a smooth and soft dough.
Shape the dough into a ball and place in a greased bowl. Brush the dough with a little oil.
Cover the bowl and let the dough rise in a warm place for about 1 hour.
Preparation of the sauce:
Add the salt, sugar, oregano, basil and oil to the pureed tomatoes. Mix well.
Shaping and baking the pizza:
After the dough has risen, divide it into 4 equal parts and shape into balls.
Roll each ball into a dough about 30 cm in diameter.
Transfer the marshmallows to a pizza pan and spread the tomato sauce over it.
Sprinkle with grated cheese and arrange the sliced sausage and green peppers.
Bake in a preheated oven at 250 degrees (no fan) in the lower part of the oven for about 7-8 minutes.
Serving:
Remove the pizza from the oven and cut it into pieces. Enjoy a thin and slightly crispy pizza!
Bon appetit!