Air Fryer Vegetable Chips: Finally a Healthy Snack That's Actually Crispy!
You can make crispy kale chips in the air fryer in just 7 minutes! These are a healthy and delicious way to eat more greens everyday! One serving gets you 2 leafy greens for your Daily Dozen.
Make these oil-free if desired by omitting the olive oil. Or, check out my video sharing how to make Dr. Greger's vegan kale chips sauce from his How Not to Die Cookbook: • Healthiest Kale Chips Recipe 👩🏻🍳 | From H...
Nutrition Facts:
Protein: 6 g
Calories: 90 cal
Fat: 5.7 g
Saturated Fat: .7 g
Calcium: 123.6 mg
Iron: 5 mg
Potassium: 398.3 mg
View full nutrition facts for my Easy Crispy Air Fryer Kale Chips recipe at Cronometer.com (affiliate link): https://shareasale.com/r.cfm?b=766203...
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Micro Ingredients Organic Non-Fortified Nutritional Yeast on Amazon (affiliate link): https://amzn.to/3OfoJPt
Visit DaileyFoods.com for my Beginner's Guide to Daily Dozen Meal Prep: https://daileyfoods.com/daily-dozen-m...
Download my free Daily Dozen checklist PDF printable: https://daileyfoods.com/daily-dozen-c...
Easy Crispy Air Fryer Kale Chips recipe
Makes 1 serving
2 cups Baby Kale
1 teaspoon Olive Oil, optional
1 tablespoon Micro Ingredients Organic Non-Fortified Nutritional Yeast
Dash salt, optional
Combine all ingredients into a bowl and toss well to coat kale in seasonings. Air fry at 370F for 5 minutes, open air fryer and toss kale, then air fry again for 2 more mintes. Serve warm or at room temperature.
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Learn to make delicious air-fried kale with this simple recipe! This video demonstrates how to cook kale for a quick and easy side dish. We'll show you how to prepare baby kale, season it, and air fry it to perfection, resulting in a crispy green recipe that's sure to be a hit.