Engera Machine እንጀራ በእጅ መጋገር አከተመ
እንጀራ በእጅ መጋገር አከተመ
FOR CENTURIES IN ETHIOPIA, and perhaps even for millennia, women made injera through a labor-intensive process that required them to pour the batter onto a hot clay mitad one piece at a time, piece after piece, letting it cook for a few minutes, removing it, and then beginning the process all over again. By the way this is how to write Engera in Amahric Ethiopian national language እንጀራ
That’s how virtually every injera makers still does it in American cities with injera or Engerabakeries that distribute their fresh wares to markets every morning.
But innovation and technology has slowly begun to change that: Now you can make Engera in mass quantities using automated devices that require far less human labor than the traditional way.