The must-try no-bake dessert for Ramadan: budget-friendly, makes a huge batch, delicious, and sup...
Ingredients: - 1 package toasted kunafa (350g, approximately 2.5 cups) - 1 cup toasted and ground sesame seeds - 1 cup toasted and finely ground peanuts (or any nuts you like) - 1 cup toasted and coarsely ground peanuts (or walnuts, or any other nuts) - 3/4 cup halva - 1 tablespoon vanilla extract - A pinch of salt - 400g honey (approximately 1.5 cups) - 2 tablespoons butter (100g) - 1 tablespoon glucose
Note: You can add or remove any ingredient you like. All nuts should be toasted except for the walnuts; do not toast them first, as they will become bitter when used directly.