Mini Margareta Pies
Ingredients: 1 cup finely crushed pretzels, ¼ sugar, ⅓ cup butter melted, 14 ounce can sweetened condensed milk, ⅓ cup frozen limeade concentrate thawed, 2 tablespoons tequila (optional)green food coloring (optional), 1 cup heavy whipping cream, 1 lime for garnish (optional), whipped cream and lime slice for garnish
Directions: Preheat the oven to 375 degrees. Start by mixing the crushed pretzels and sugar together in a bowl. Stir in the melted butter. Add 1 tbsp. of the pretzel mixture into the bottom of your mini muffin pan sections. Make sure to press into bottom and slightly up the sides. Pop that in the oven for about 5 minutes. Remove and let cool. In a large bowl add the sweetened condensed milk, limeade concentrate, tequila and green food coloring. Mix well. Beat your whipping cream until it forms stiff peaks. Add this to your sweetened condensed mixture and mix until just combined. Spoon mixture onto the cooled crusts. Cover pies with plastic wrap and freeze until firm (about 4 hours). Once they're frozen they're ready to serve! Run a sharp knife around the edges of the pies to remove them from the pan. Garnish with whipped cream and a lime slice (optional). Enjoy!
I'm totally craving these now! Don't they look delicious? Do you know someone who loves boozy desserts? Make sure to share this recipe with them! Watch our video below that shows you how to make these mouthwatering Mini Margarita Pies.