Frozen Drumstick Cake
Ingredients: 1 tub of vanilla ice cream, 1 tub of Cool Whip (frozen), 6 waffle cones, 2 ounces of semi-sweet chocolate, 1/4 cup of dry roasted peanuts
Directions: Line a large bowl with tin foil. Empty 1 tub of vanilla ice cream into the large bowl and then using the back of a large spoon, pack it down well. Crush up 4 waffle cones and scatter over top of the packed down ice cream, and gently press into the ice cream to form a crust. Place in the freezer and allow to freeze until firm (4 hours roughly). In a separate bowl, combine Cool Whip and chocolate and microwave in 1 minute increments until chocolate is completely melted and blended in with the Cool Whip. Allow to cool for 30 minutes. Remove the ice cream from the freezer and unmold it onto a plate while removing foil. Break up the remaining cones into pieces and press them into the side of the ice cream cake. Drizzle the top with the chocolate mixture and then sprinkle with nuts. Slice and enjoy!