Spaghetti with minced meat and tomato sauce. Quick and Easy Recipe!
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Recipe for: Spaghetti with minced meat and tomato sauce. Quick and Easy Recipe!
Required products:
250 g minced meat
1 onion, finely chopped
2 carrots, finely chopped
2 cloves of garlic, finely chopped
200 g of spaghetti
50 ml. white wine
500 g of pureed canned tomatoes
Salt
Black pepper
Oregano
Basil
1 teaspoon of sugar
Oil
Method of preparation:
In boiling water, add a little salt and oil, then put the spaghetti. Boil for about 6-7 minutes, then strain them. Drizzle with a little oil and stir to prevent sticking.
In a preheated pan, add oil and fry the onion, carrots and garlic for 3-4 minutes until they start to soften.
Add the mince and continue to fry, stirring constantly, until the mince is in small lumps.
Add the white wine and wait 1-2 minutes for the alcohol to evaporate.
Add the pureed tomatoes and 2 ladlefuls of the water in which you boiled the spaghetti. Stir and season with salt, pepper, oregano, basil and sugar.
Let the sauce simmer over medium heat for about 15-20 minutes or until it starts to thicken.
Add the cooked spaghetti and toss well to mix with the sauce. Allow to simmer for 1 minute along with the sauce.
Turn off the heat and serve.
I hope you enjoy this recipe!
Bon appetit!