A natural tonic! A super-easy recipe that captures the fragrant flavor of chives.
Here's chives.
Ingredients
500g of wild chives (trimmed)
Add 1 tablespoon of coarse salt to boiling water and blanch for 1 minute. If you have a small amount, blanch for 30 seconds.
Seasoning
1 tablespoon of soy sauce, 1 tablespoon of tuna extract, 0.5 tablespoon of garlic, 1 tablespoon of sesame oil, 2 tablespoons of ground sesame seeds
Measurements *
1 cup is equivalent to a 180ml paper cup.
1 tablespoon is equivalent to one spoonful for an average adult.
#chives #naturalnutrition #spicygreens