How to Make Crunchy and Refreshing Sweet Potato Stem Kimchi
This is Sweet Potato Stem Kimchi.
Ingredients
1.1 kg sweet potato stems (before trimming), 200 g chives, 1 medium onion
1 L water, 1/3 cup coarse salt. Soak in the dissolved salt water and peel after 10 minutes.
After peeling, add 1 tablespoon coarse salt and 500 ml water (salt for 20 minutes).
Seasoning
10 dried red chili peppers, 1 packet apple juice (180 ml), 1/2 cup plum extract, 5 tablespoons anchovy fish sauce, 2 tablespoons salted shrimp paste, 10 cloves garlic (half a handful), 1 piece ginger (5 g), 3 tablespoons cooled cooked rice, 1 tablespoon whole sesame seeds
Enjoy this crunchy sweet potato stem kimchi, a summer delicacy. Thank you.
Measurement Standards *
1 cup is based on a 180 ml paper cup.
1 tablespoon is based on one spoonful for an average adult. #SweetPotatoStemKimchi #SweetPotatoSideDish #SummerKimchi