Crispy Keema Samosa With Easy Folding Technique | How To Make From Spring Roll Pastry
Keema samosa is a popular Indian snack made with minced meat (usually lamb or beef) cooked with various spices and herbs, then stuffed inside a pastry and deep-fried until golden brown. Traditional samosa pastry is made with a mixture of flour, water, and sometimes oil, rolled out thinly and then filled with the keema mixture.
Using spring roll pastry to make keema samosas offers a different texture and taste compared to traditional samosa pastry. Spring roll pastry is thinner and typically made with flour, water, and sometimes eggs, resulting in a crispier texture when fried.
Ingredients:
300g minced beef or lamb
1 large teaspoon chili flakes or to taste
1 teaspoon ground coriander powder
1 tsp ground cumin powder
1 tsp garam masala
1 tsp salt or to taste
1 handful of boiled peas
1 large handful of diced boiled potatoes
1 handful of diced onion
Fresh coriander to taste
Fresh red/green chilli to taste
Spring roll dough
Oil for frying
Course of action:
1. Heat a pan over medium-high heat.
2. Place the beef on the pan and pour in 2 cups of water.
3. Bring the water to the boil and let it boil for 2 minutes.
4. Strain the water from the meat and place the meat back on the pan.
5. Add the dry spices and salt. Stir well until the meat is dry.
6. Pour the meat into a bowl and let it cool completely.
7. Mix peas, onion, potatoes, fresh coriander and fresh chilli. You can easily use other vegetables.
8. Make the samosas out of the filling watching the instructions an technique from my video
9. Fry the samosas in oil on medium heat and enjoy them 🌸💃🏾
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