PAVLOVA CAKE | Anna Pavlova dessert with raspberries and cream cheese
I no longer post new videos on YouTube, only on RUTUBE.
https://rutube.ru/channel/46951045
Pavlova is a dessert consisting of crispy baked meringue with a soft center, berry filling, and buttercream.
Recipe for 8 pavlovas, each 7 cm in diameter.
For the meringue:
150 g egg whites
280 g sugar
30 g cornstarch
a pinch of citric acid or 1 teaspoon lemon juice
1.5 g vanilla (optional)
Preheat oven to 100°C. Place the pavlovas in the oven and reduce the temperature to 90°C. Bake for 1 hour 45 minutes, turn off the oven, and leave the pavlovas in the closed oven for another 15 minutes. Cool to room temperature.
For the berry filling:
150 g berry puree
40 g sugar (depending on the sweetness of the berries)
1 tsp cornstarch + 2 tbsp water
1 tsp gelatin + 6 tsp water
For the cream:
200 g cream cheese
200 g heavy cream (at least 33%)
2 tbsp powdered sugar
Yandex Zen:
https://zen.yandex.ru/profile/editor/...
Instagram:
/ tayakimova_
Recipe for 8 cakes with a diameter of 7 cm.
for meringue:
150 g protein
280 g sugar
30 g cornstarch
citric acid on the tip of a knife or 1 tsp. lemon juice
1.5 g vanillin optional
for berry filling:
150 g berry puree
40 g sugar (depending on the sweetness of the berries)
1 tsp corn starch + 2 tbsp. water
1 tsp gelatin + 6 tsp. water
for cream:
200 g curd cheese
200 g cream from 33%
2 tbsp powdered sugar