HOMEMADE DELICIOUS PRAIRIE SHRIMP🔝👌HOW TO MAKE MINCE PRAIRIE SHRIMP❓
Hello friends.Today I shared a recipe for cottage cheese with minced meat at home for you.I hope you will try it and enjoy it too.In order for you to get the same consistency and taste before the ingredient list, I also wanted to share the tips in writing here.
Tricks:
1-) Salt should be added to the yeast dough with flour at the very last
2-) Flour must be added regularly, it must be soft dough, and when the dough starts to roll up, it must be washed by hand and continue kneading by sprinkling a little flour.Otherwise, the dough will constantly ask for flour.
3-) The water of the internal mortar should not be too drawn, it should be left slightly watery.
4-) When the pita bread is ready, the tray should not be leavened and immediately thrown into a hot oven, otherwise it may continue to ferment and become thick as bread dough.
5-) The pita should be placed on a tray with the folded sides at the bottom.
baking should be done in an oven preheated to 250 degrees.
materials:
1 cup of warm milk
1 cup warm water
half a cup of vegetable oil
3 tablespoons of yogurt ( I used homemade yogurt)
1 egg white (on the yolk )
1 pack of dry yeast
1 tablespoon of sugar
1 teaspoon of salt
As much flour as it takes (I didn't specify the amount specifically, it's the consistency that matters,you can stop adding flour when you reach the consistency in the video)
For The Inside:
2 large edible chopped onions
yesil 4-5 green peppers ( I used chopped peppers from the summer )
1 red caper pepper
500 grams of beef mince
4-5 peeled,grated tomatoes
1 small tea cup of vegetable oil
sweet red ground pepper
black pepper
cumin
1 teaspoon of salt
butter for the top
#mincemeat recipe #how to make a shrimp #homemade shrimp #self-made shrimp recipe #clippedpipes notes