[subtitle] CRISPY GREEK PASTRY RECIPE.. BE SURE TO TRY..
It is a delicious pastry that is crispy on the outside and soft on the inside.The construction is quite easy.I would be happy if you would share your comments and thoughts with me after trying it out.
materials;
13 pieces of baklava yufka
300 ml of milk (1.5 cups )
1 cup of strained yogurt
500 g feta cheese ( if your cheese is unsalted, you can add a little salt )
2 eggs
1 teaspoon of baking powder
half a teaspoon of black pepper
For The Sauce;
100 ml of mineral water ( soda )
half a cup olive oil
1 teaspoon of salt
sesame