THE RECIPE FOR KUPTA TIRAMISU IN FULL CONSISTENCY**
For the full-consistency Kupta Tiramisu
MALZZEMELER
500 ml of milk
2 egg yolks
1 coffee cup of sugar
1 coffee cup of flour
200 ml of cream
1 packet of vanilla
200 grams of labneh cheese
10 pieces of cat tongue biscuits
1 teaspoon of nescafe
1 teaspoon of sugar
1 cup of milk (200 ml )
add the cocoa powder to the