Peruvian Green Rice & Chicken
👩🍳 Mrs. Irene teaches us how to prepare CHICKEN AND RICE with 3 GREAT TRICKS to make it fluffy, tasty and with a great aroma. 😋👌
Ingredients:
5 chicken pieces
2 cups of rice (preferably long grain or parboiled)
1 small onion, diced + 1 piece
2 cloves of garlic (one whole and one grated)
1 cup of cilantro leaves
2 tablespoons of ground yellow chili pepper
1/2 cup of shelled peas
1/2 carrot, diced
1/2 red bell pepper, diced
2 cups of chicken broth or water
1/4 cup of white wine
5 tablespoons of oil
Salt
Pepper
Full recipe: https://buenazo.pe/recetas/platos-de-...
Who is Mrs. Irene?
Irene Gamboa Arroyo is a great connoisseur of Peruvian home cooking. She studied at the Peruvian-Japanese School in Lima, Peru, and has worked as a cooking instructor for years. She has participated in various publishing projects and photographic and audiovisual productions in the culinary field. Her favorite cuisines are Creole, Novoandina, and fusion.
00:00 Start
00:22 Prepare the ingredients (mise en place)
02:27 Brown the cilantro in a pan and blend it
05:06 Brown the chicken in a pot
05:39 Add the onion, garlic, yellow chili pepper, half of the blended cilantro, and half of the chicken broth
07:43 The trick with the rice: wash, drain, and brown it
09:18 Remove the chicken from the pot and add the previously browned rice, the remaining blended cilantro, and the remaining chicken broth
10:10 Stir in the peas, carrot, and bell pepper. Return the chicken to the pot
10:50 Plate
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