How to prepare
Did you know that if you grate the ginger and garlic, their flavors in the stew become more subtle? Follow Mrs. Irene's tips to achieve that homemade taste we all love. 🤤🍗
Ingredients:
5 chicken pieces
1/2 teaspoon grated ginger
1 large grated garlic clove
Sesame oil
3 to 4 tablespoons soy sauce
1 tablespoon oyster sauce
Scallions
1 red bell pepper
1 green bell pepper
1 cup chicken broth or water
Salt
Pepper
Cornstarch dissolved in water
1/4 teaspoon sugar
Toasted sesame seeds
Full recipe: https://buenazo.pe/recetas/recetas-co...
00:00 Start
00:15 Prepare the ingredients (mise en place)
04:41 Heat the pot and sesame oil
05:28 Brown the chicken pieces Seasoned with salt and pepper
06:45 Add the grated ginger and garlic
07:18 Add the soy sauce, oyster sauce, and chicken broth
08:43 Add the chopped scallions
09:05 Toast the sesame seeds
10:05 Add the diluted cornflour and a pinch of sugar
10:46 Add the bell peppers and scallions cut into strips
11:35 Plate
Who is Mrs. Irene?
Irene Gamboa Arroyo is a great connoisseur of Peruvian home cooking. She studied at the Peruvian-Japanese School in Lima, Peru, and has worked as a cooking instructor for years. She has participated in various publishing projects and photographic and audiovisual productions in the food industry. Her favorite cuisines are Creole, Andean, and fusion.
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